How to Cook the Perfect Steak

Perfect Steak

Have you ever wanted to serve up a steaky steak that’ll impress your family and friends?

As one of the most popular foods in the world, steak is often associated with luxury and grandeur. Yet, many people do not know how to cook steak right. This can leave you with a tough and dry piece of meat that does nothing for your palate.

So, how do you cook the perfect steak at home? We’re here to help!

Keep reading for our tips on how to cook the perfect steak.

Choosing the Right Cut

When it comes to steak, choosing the right cut is crucial. The most popular cuts for grilling are ribeye, striploin, and tenderloin. Ribeye is well-marbled and known for its rich flavor.

Meanwhile, striploin is leaner with a balanced taste. Tenderloin, often called filet mignon, is the most tender and leanest cut. Pick the cut that suits your preferences and budget.

Preparing the Steak

Before cooking steak, make sure to remove it from the refrigerator and let it come to room temperature. This step allows for more even and perfect cooking.

Pat the steak dry using a paper towel. This is to ensure a nice sear, and season it with salt and pepper. For an extra flavor boost, you can add some minced garlic, dried herbs, or a sprinkle from your favorite steak seasoning collection.

Cooking Methods

There are different ways to cook steak. The method will depend on which appliances are available to you. Below are some of the most preferred methods.


If you’re using a grill, preheat it to medium-high heat. Place the steak directly over the heat source and let it cook undisturbed for a few minutes on each side. This will depend on the thickness and desired doneness.

Remember to flip the steak only once. Doing so will help you achieve those beautiful grill marks.


Heat a cast-iron skillet or a heavy-bottomed pan over medium-high heat. Add a bit of oil or butter to the hot pan and carefully place the steak in. Allow it to sear for a few minutes on each side, adjusting the cooking time based on the thickness and desired doneness.


Preheat the oven to a high temperature, around 400°F (200°C). Sear the steak in a hot pan for a minute on each side.

Then, transfer it to a preheated oven-safe dish and continue cooking. Do this until it reaches the desired doneness.

Resting and Serving

Once your steak reaches the desired doneness, remove it from the heat and let it rest for about 5 minutes. Resting your steak allows the juices to redistribute.

This will result in a more flavorful and tender steak. Resist the temptation to cut into it right away!

After resting, slice the steak against the grain to maximize tenderness. Then, serve it with your favorite sides. You can go with mashed potatoes, roasted vegetables, or a fresh salad.

Cook the Perfect Steak Today

Cooking the perfect steak doesn’t have to be a daunting task. Follow the tips above to cook a delicious, tender steak today! The results are sure to impress your family and friends.

Push the boundaries and enjoy the process of learning the best way to cook the perfect steak. Try it now!

If you’re interested in more tips and guides, be sure to check out the other articles on our website!

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